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2 t olive oil   2 T minced garlic
35 Tomaccio   2 cloves
1-2 T salt   8 oz uncooked bowtie noodles
½ C bread crumbs   Salt and pepper to taste
½ C fresh grated parmesan cheese   To add a bit more flavor, basil
pesto can also be added.
 
1. Drizzle a baking pan with extra-
    virgin olive oil.
2. Cut Tomaccio in half and place
    them cut-side-up on the
    baking pan.
3. Mix equal parts of bread
    crumbs, fresh, grated parmesan
    cheese and minced garlic and
    cloves.
  4. Salt and pepper mixture.
5. Moisten mixture with additional
    olive oil and pour over the
    Tomaccio on the baking pan.
6. Bake at 375°F for 20 minutes.
7. Spoon mixture over plate of
    cooked pasta.
Ask for Tomaccio in Your Local Garden Center Today