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1 T olive oil   4 C fresh, ripe tomatoes
1 medium chopped onion   ½ C sun-dried Tomaccio
2 chopped celery ribs   1 T fresh basil or
1 t dried basil
2 medium chopped & peeled carrots   1 C heavy cream
2 T minced garlic   sugar, salt, and pepper to taste
4 C vegetable or chicken stock    
 
1. In large pot, heat olive oil.
2. Add celery, carrots, and onion.
3. Saute until tender (about five
    minutes).
4. Add stock, fresh tomato,
    Tomaccio, and basil.
5. Bring to boil and cover.
  6. Let simmer for 20 minutes
    until vegetables are tender.
7. Add small batches to blender
    or food processor, and puree.
8. Stir in cream.
9. Season with sugar, salt,
    and/or pepper.
Ask for Tomaccio in Your Local Garden Center Today